100% Grass Finished Baron Roast, sold in 3 lb frozen packages.
The Baron Roast is often referred to as the Top Sirloin Roast. This thick cut of meat, also known as London broil, center cut roast, or top butt, can be slow-roasted for a tender, juicy result. Cooking length will vary based on the size of the cut and the desired doneness. (rare to well-done)
Our beef is raised in a relaxed setting on a local farm nestled along the edge of the Fraser Valley. The cows are raised in a natural and loving way, and our grass-fed beef is Non-GMO, antibiotic, and hormone and steroid free.