Uncompromising Breed. The full-blood Wagyu are raised in pristine conditions on a local farm in beautiful BC. The quality of life for the herd is never compromised and hormones or added steroids are never added. The team at Hiro Wagyu Farm is proud to bring you the refined and desired taste of one of Japan’s national treasures. Enjoy.
ABOUT THE FARM
The Hiro Wagyu farm is located in the beautiful Fraser Valley. It is a family-owned operation where the health and well-being of their cattle is a top priority. Fresh water and feed, a tranquil environment and several daily visits from the farmer ensure the comfort and needs of the cattle are met.
This exceptional quality, exquisitely marbled beef is achieved through a pure bloodline. Not only is Hiro Wagyu delicious, but there are additional health benefits when compared to conventional beef. Hiro Wagyu comes packed with a higher concentration of monounsaturated fats (the good fats), including omega 3s.