Grass Fed Cross Rib Roast, sold in frozen packages. Select desired weight.
Our Cross Rib Roast is an excellent cut for any form of low and slow cooking. As long as you use moisture to keep the roast from drying out, expect flavorful, fall-apart meat. Cooking length will vary based on the size of the cut and the desired doneness. (rare to well-done)
Our beef is raised in a relaxed setting on a local farm nestled along the edge of the Fraser Valley. The cows are raised in a natural and loving way, and our grass-fed beef is Non-GMO, antibiotic, and hormone and steroid free.